Chefs - All Levels

Role Overview & Responsibilities

We are looking to recruit motivated Chefs at all levels for the vital position within our culinary team.

At Zinnia we strive for amazing Flavours and presentation.

Working as part of the team, you are responsible for the day-to-day operation within our busy kitchen environment.

Your duties will include, but are not limited to;

• Collaborating with the kitchen team,
• Prepping ingredients,
• Ensuring each cooking station has adequate supplies.

We strive for creative and attentive Chef's with love for this industry.

Responsibilities:

• Work alongside the head chef to prepare menus and specials
• Order, prep, and keep stock of the common ingredients for each cooking station
• Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish
• Follow the direction given by the head or sous chef to prepare and present the meals Follow health codes and cleanliness standards in the food storage areas and kitchen Anticipate and communicate shortages to the chef.

Job Types: Full-time, Part-time
Part-time hours: 45 per week

Salary From: £20,000.00 per year

Benefits:

• Employee discount

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability
• Weekends only

Supplemental pay types:

• Performance bonus
• Tips

Ability to commute/relocate:

• Southend: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person

Job Type: Full-time

Salary: From £26,000.00 per year

Benefits:

• Employee discount

Schedule:

• Weekend availability

Ability to commute/relocate:

• Westcliff-on-Sea, SS1 1FU: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef (preferred)
• Cooking (preferred)

Work Location: In person

Reference ID: 004