Chefs/Cooks

Role Overview & Responsibilities

Cook/Chef

Full Time 30 Hours Per Week - Including Weekends Flexible

British Garden Centres are looking for a Cook/Chef to bring your ideas and talents to our fast-growing company of over 60 Centres and growing. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

Staff parking.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park - https://woodthorpeleisurepark.com

Skills needed:

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability

Remain calm under pressure.

Good time management

Level 2 basic food hygiene is an advantage.

Duties include:

The taking of deliveries.

Food preparation.

Producing specials.

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV:

Sarah Hopcroft, Restaurant Manager

Applications close –Wednesday 19th April 2023

Due to the high volume of applications, we will only contact you if your application is successful.

Job Types: Full-time, Permanent

Benefits:

• Employee discount
• On-site parking

Schedule:

• Day shift
• Weekend availability

Experience:

• Kitchen: 1 year (preferred)
• Cooking: 2 years (preferred)

Licence/Certification:

• Level 2 Basic Cooking & Hygiene (preferred)

Work Location: In person

Application deadline: 19/04/2023