Chef/Cook

Role Overview & Responsibilities

About us

We are customer-centric, fun and fast-paced city centre Pub serving unique cocktails and great food to all our customers! We are a team-based employer and encourage all our employees to embrace a work together, to make it better philosophy. Whether you work BOH or FOH we want our employees to be able to communicate and work with the whole team so that all our workers can enjoy a productive and smooth working environment. Whether your cooking our Fresh Fish & Chips or serving one of our favourite Jelly Baby Cocktails or even cleaning floors upstairs to the dishes in the kitchen, everyone is equally important to our operation. What is important is that we all work together to create a customer environment that every customer can enjoy. We are part of the Greene King chain, which means we have the support of a national company behind us with a whole host of benefits for our employees. If this sounds like something you can be part of, why not apply?

Our work environment includes:

- Fast Paced Kitchen Operation

- Early Mornings / Late Nights

- Cleaning

- Food Preperation

- Food cooking and presentation

- Dishwashing

- Dessert Making

- Busy Pub Environment

We are seeking enthusiastic and hardworking Cook/Chefs to work in a busy and fast paced kitchen environment. The successful candidate(s) will be responsible for good preperation, cooking and serving food, with good presentation standards, cleaning and other BOH duties.

Responsibilities:

• Work in all areas of a busy kitchen
• Flexibility to adapt to service requirements
• Work with other staff members in the kitchen to ensure a successful flow of food to the customer.
• Work independently and as part of a team

Sgift patterns include evenings and weekends

Benefits

- Holidays

- Staff Discount (33%)

- Friends and Family Discount (15%)

- Discount on Staff Food and Drink on shift (50%)

- Flexible Rota

Job Types: Full-time, Part-time
Part-time hours: 10-40 per week

Salary: From £10.42 per hour

Benefits:

• Discounted or free food
• Employee discount
• Sick pay
• Wellness programme

Schedule:

• 8 hour shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person