Line Chef / Chef de Partie

Role Overview & Responsibilities

Chef de Partie

(NO EVENINGS REQUIRED)

We are looking for enthusiastic, creative chefs that thrive in a fast-paced, high-volume environment.

We offer a varied menu at The Orangery Tea House with seasonal afternoon teas, healthy brunch options, hearty English breakfasts, and Sunday roasts.

Food is a serious business here and the heart of all life at The Orangery Tea House. So, if you have a passion for food and take pride in preparing high-quality dishes, you could be the key ingredient we need and we would love to hear from you.

About the role:

• Preparation, cooking and presenting dishes in a timely manner
• Maintain high standards of food hygiene and health & safety at all times
• Carry out an array of required kitchen duties
• Demonstrate excellent food preparation practices, portion control and end to end food production
• Supporting the Head Chef
• Follow all company operational kitchen processes and procedures, achieving all required standards
• Full training and e-learning provided

Requirements:

• Proven experience as a chef
• Ability to remain calm and take direction
• Good communication skills
• Driving licence

Please note as part of the recruitment process, you will be required to undertake a trial shift.

Job Types: Full-time, Permanent

Salary: £10.00-£12.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Monday to Friday
• No weekends
• Weekend availability

Ability to commute/relocate:

• Esher, KT10 8LS: reliably commute or plan to relocate before starting work (required)

Work Location: In person