Sous Chef
Role Overview & Responsibilities
Job Type: Perm
Town/City: Isleworth
County: Greater London
Salary/rate: £33.5k per year + Bonus
Specialism: Kitchen
Job ref: DB31
Recruiter: Danny Bates
Post Date: 28/03/2023
The Job Role
- Sous Chef for a Flagship B&I contract
- High volume, on trend quality fresh food.
- To work with a team of 9 chefs.
- Daytime operation hours - 7am - 3pm
The Company
- A market leader within the contract catering sector.
- An established group who have a proven track record developing employee’s skills.
- A company conscious of current food trends and always striving to be ‘the best’
The Requirements
- A proven Sous Chef within quality B&I contract catering or restaurants.
- The ability to manage a busy operation within a Sous Chef capacity.
- A passionate foodie with a strong knowledge of Fresh British cuisine and food trends.
- To be creative and have a real passion for food.
- A team player who leads from the front.
- The successful applicant will have a strong background within quality operations.
The Package
- Up to £33,500.00 per annum
- Bonus
- Monday to Friday 7am - 3pm No weekends
- Career progression within an established group
- Management training programs
The Location
- West London
Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.
TH Contact Details
Consultant: Danny Bates
Telephone: 07570 299 092
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.
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