Trainee/Experienced Chef part time or full time

Role Overview & Responsibilities

The Lodge Bar and Dining is based on the outskirts of Littleover within the complex of the Littleover Lodge Hotel. We are currently seeking an individual to join our kitchen team.

We are a fresh food venue , some experience is prefered however training can be given to a candidate who is interested to learn in a fresh food commercial kitchen.

The ideal candidate will be a team player , have an abundance of energy and have a passion for food.

The position can be part time or full time and will include weekend work .

If you are looking to join a family run business and be part of a professional friendly team we look forward to meeting you.

hours: 0 to 37 per week to suit requirements

Job Types: Part-time, Permanent
Part-time hours: 25-35 per week

Salary: £8.00-£12.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Sick pay

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability
• Weekends only

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Derby: reliably commute or plan to relocate before starting work (required)

Work Location: In person