Pastry Cook

Role Overview & Responsibilities

About us

SUBA is an East London based bakery, with an uncompromising approach to creating artisanal bread and viennoiserie. We celebrate traditional methods while exploring multicultural flavours from Africa, Europe, and Asia.

Our work environment includes:

• Food provided
• Growth opportunities
• Casual work attire

Our company is currently looking to hire a new Pastry Cook to join our team in the kitchen. An energetic, responsible and detail-oriented individual is required for this position. Qualified candidates should have a passion for making delicious pastries, and will be responsible for fulfilling orders for different functions as necessary.

Responsibilities:

• Bake pastries according to recipes and standards.
• Stock ingredients used in the preparation of pastries.
• Maintain sanitary conditions in the kitchen and comply with all local, state, and federal health codes.
• Follow safety regulations for handling food and personel safety.

Job Types: Full-time, Part-time, Apprenticeship, Freelance
Part-time hours: 15-25 per week

Salary: £25,358.00-£27,834.00 per year

Benefits:

• Flexitime

Schedule:

• 8 hour shift
• Day shift
• Flexitime
• Monday to Friday
• Night shift

Ability to commute/relocate:

• London, E2 6JG: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking (preferred)

Work Location: In person