Kitchen Team Leader

Role Overview & Responsibilities

BRITANNIA INN LIVERPOOL

As Kitchen Team Leader, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER

Cook to spec and work within brand targets

Lead the team to deliver top quality standards on every shift

Support with the training and development of the team

Support with stock control and ordering

WHAT DO I NEED?

Have previous experience and confidence in managing a kitchen team

Have a passion for hospitality

Be a role model of delivering food quality and hygiene standards

Be a good communicator, so that the shift runs like clockwork

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards

Additional Duties:

• Work along side the Head Chef and other Team Leaders
• Daily running of the kitchen
• Stock Control
• Training new and existing team members

Job Types: Full-time, Permanent

Salary: £11.07 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• On-site parking
• Sick pay
• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Experience:

• Kitchen: 3 years (preferred)

Work Location: In person