Barista/All Rounder

Role Overview & Responsibilities

Responsibilities:

• Prepare and serve the café’s food and beverage offering to the standards set out by management.
• Engage with guests in a friendly, informed, professional manner, suggesting menu items and products based on their needs.
• Confidently answer any queries from guests regarding the offering, including any allergens information and how items are prepared.
• Assist with set-up and execution of daily tasks and operations set out by management.
• Ensure kitchenettes within the office spaces are stocked according to the standards set by F&B management.
• Monitoring stock of fresh food, long life products, and consumables.
• Follow health & safety and food hygiene standards at all times, recording due diligence and deliveries as required.
• Follow opening and closing checklists and procedures.
• Maintain café machinery by following usage and cleaning instructions.
• Training of new and seasonal staff

Requirements:

• Specialty coffee experience required.
• Some food prep experience and knowledge of best practice.
• A will to learn and take ownership of the Pangaea café experience.

Full Time Role 5 Days a week (Days to be confirmed) 40 hrs per week

Equal Opportunities:
We are proud of our diverse and inclusive working environment and encourage suitably qualified candidates from a wide range of backgrounds to apply for our vacancies. We commit to creating a space where all members of our team feel safe to be themselves and are valued for their individual contribution.

Job Types: Full-time, Part-time
Part-time hours: 40 per week

Salary: £12.00 per hour

Benefits:

• Discounted or free food
• Sick pay

Schedule:

• 8 hour shift

Ability to commute/relocate:

• London, SW6 4HH: reliably commute or plan to relocate before starting work (required)

Experience:

• Barista experience: 1 year (preferred)
• Hospitality: 1 year (preferred)
• customer service: 1 year (preferred)

Work Location: In person

Reference ID: Coffee Shop