Fish Filleter

Role Overview & Responsibilities

New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Our customers are: the UK’s leading supermarkets including Marks & Spencer, Sainsbury’s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.

We are looking for a Haddock Filleter to work on our flowline, Monday to Friday 6am to finish (usually between 8-12 hours a day) Weekend work is also a requirement on occasion.

Role responsibilities:

To fillet Haddock to a high standard, maintaining the required yields and quality whilst minimising waste.

Clean as you go

Adhere to all company H&S policies & procedures

Ensure knives and equipment are cleaned and sharpened accordingly

Ensure block and work area is kept clean and to the correct standard

Check fish for any rejects or defects and action accordingly

Pay rate is based on size and species of fish (Piece work - to be discussed at interview, Earning potential in excess of £40k)

What we can offer:

We believe that our passion for sustainable sourcing, combined with our people-led approach and rigorous attention to quality and service, set us apart as one of the UK’s leading seafood suppliers

Benefits:

•28 days holiday full-time staff, including bank holidays

•Pension 3%

•Employee Assistance Programme

•Company shop membership card - highly discounted goods

Our Values:

•Respect for the environment, natural resources and people

•Customer Care

•By learning, we grow

•Team Spirit

•Integrity

We take what we do seriously but we have a lot of fun doing it, come join us!

Job Types: Full-time, Permanent

Salary: From £38,000.00 per year

Benefits:

• Company pension
• Cycle to work scheme
• Free parking
• Life insurance
• On-site parking
• Referral programme

Schedule:

• Monday to Friday

Experience:

• haddock filleting: 1 year (required)

Work Location: In person