Trainee Pastry Chef

Role Overview & Responsibilities

We are looking for a Part time, Trainee Pastry Chef to join our team, (Saturdays & Sundays only). No experience required, just a willingness to learn

The candidate must be a team player, reliable, diligent and willing to learn

You will work within part of a team and your daily duties would be. Assisting with the daily production of patisserie and savoury goods for our shops

Product Range

· Croissants, Pain au Chocolate, Almond Croissants, Pain aux Raison, Brioche and other Breakfast Pastries

· Patisserie for the cabinet – We produce about 13 different varieties

· Macarons

· Savoury Goods

· Birthday/Celebration Cakes

· Jams, Curds, Marmalades

· Various Sables/Cookies

· Seasonal goods

Working day is from 6am to 3pm depending upon business needs

Job Types: Part-time, Permanent
Part-time hours: 16 per week

Salary: £8.00-£10.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 8 hour shift
• Day shift

Ability to commute/relocate:

• Poole BH17 0GD: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Application deadline: 16/04/2023
Reference ID: Trainee Pastry Chef
Expected start date: 17/04/2023