Food Assistant / Cook

Role Overview & Responsibilities

You MUST have basic cooking experience (sandwiches, frying etc.)

The Holiday Inn Express is a limited service brand.

Our hotel offers a limited breakfast, lunch and dinner.

We are looking for a Food Assistant that will work 5 days a week = Breakfast, lunch or dinner, 5 hour shift. 25 hrs guaranteed a week.

We also have a banqueting suite where we hold parties and conferences. Therefore, experience in preparing large Finger or Fork Buffet is essential.

No experience as a Head chef is required, but must have some experience as a Cook. Basic knowledge of preparing food = making sandwiches, frying items, use of conventional oven (training will be provided)

Salary: £10.42 per hour. If preparing conference lunches (Finger or Fork buffet) a different hourly pay will apply.

Requirements:

• You must be flexible, working any 5 out of 7 days, including weekends and Bank Holidays
• You must be flexible to work either shift: Breakfast/Lunch shift = around 8am till 1.30pm, Dinner shift = 1.30pm till 7pm (subject to change)
• if conference going on there will be a middle shift
• Must have some experience as a Cook

General duties:

• Adhering to kitchen & food hygiene legislation and best practices
• Able to work successfully within a professional team structure

Only suitable candidates will be contacted. If you do not hear from us within 14days, consider your application being unsuccessful.

Job Type: Part-time
Part-time hours: 25 per week

Salary: £10.42 per hour

Benefits:

• Flexitime

Schedule:

• Day shift
• Flexitime

Work Location: In person

Expected start date: 22/05/2023