Butcher **overseas welcome**

Role Overview & Responsibilities

Start Date: July/August 2023

Overseas/foreign workers welcome to apply.

We're looking for an experienced butcher to prepare our fresh meat orders. The ideal candidate should be confident with the following:

• Lamb, Sheep, Beef (boneless) & Chicken
• Using a bandsaw
• Using a mincer
• Using a variety of knife sizes
• Process meat cuts according to portions and business standards
• Maintaining and monitoring inventory levels of food items, supplies, and equipment to ensure appropriate levels are maintained
• Preparing food items for sale by cutting, trimming, slicing, dicing, chopping, marinating, wrapping, freezing, and packaging
• Inspecting and weighing incoming meat and other food items to ensure that they meet health standards
• Operating meat grinders, band saws, slicers, and other equipment used to cut meat into pieces and prepare it for retail sale
• Storing meat in refrigerators or freezers until it is ready to be used in meals or sold to consumers
• Examining cuts of meat to determine their quality, such as color, fat content, and texture
• Preparing meat for cooking by cutting off excess fat, skin, and bone, using a variety of knives and saws
• Working extensively with lamb, sheep, beef & poultry

Duties include:

Manual Handling, Clean as you go, Packing, Labelling, Stock Rotation & Hygiene.

Check out this small clip about who we are & what we do:

https://www.youtube.com/watch?v=7kE8ZsmkbmQ

Job Types: Full-time, Permanent

Salary: £11.25 per hour

Benefits:

• Flexitime
• On-site parking

Schedule:

• Day shift
• Flexitime

COVID-19 considerations:
Facemask & social distancing

Experience:

• Butchering: 2 years (required)

Work Location: In person