Event Chef

Role Overview & Responsibilities

We at Chefs Bay are looking to recruit talented chefs of all levels, that can work for our clients based in and around Ipswich on a weekly basis.

Our clients are prestigious worldwide known companies that require experienced chefs who can work on their own initiative and within a team. You will be catering for their corporate events and will be working on the delivery from preparation to service over the course of the week.

If you wish to work at golf courses, football stadiums, arenas,, hotels and so much more then this is the perfect position for you.

Why work for us:

• Flexible Schedules - full time & part time hours available
• Holiday pay (paid weekly)
• All levels available from Commis to Executive Chef
• State of the art software to view and book all shifts from the palm of your hand
• Weekly pay (paid weekly in arrears on a Friday)
• Hourly pay
• Daytime hours
• Transport provided to some locations
• Expenses paid (dependent on client)
• Live in positions available (seasonal)

Uniform required for all venues:

• Set of knives in knife holder
• Chef whites
• Black chef trousers
• Black or butcher striped apron
• Black skull cap/hat
• Safety steel toe capped boots

If this sounds like something you would be interested in, then please apply today!

Job Types: Full-time, Part-time, Temporary contract

Salary: £15.00-£20.00 per hour

Benefits:

• Flexitime

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Flexitime
• Monday to Friday
• Weekend availability

Experience:

• Chef: 4 years (required)

Licence/Certification:

• DBS (Criminal record check certificate) (preferred)

Work Location: In person