Food Service Assistant

Role Overview & Responsibilities

• Assist in the preparation of our delightful sandwiches, salads boxes etc.
• Ensure that the front of house and dining areas are sparkly clean at all times
• Keep an eye on stock levels and take responsibility for re-filling displays
• Have excellent standards of presentation at all times
• Deliver a service to our customers with a smile and a positive attitude, including serving food and till work
• Comply at all times with Health and Safety at Work, Food Hygiene and COSHH regulations, policies and procedures
• Work as part of the team to keep the kitchen and food preparation areas clean

Catering Assistant

Blue Apple is an experienced independent contract caterer specialising in bringing a bespoke and tailored solution to our clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.

We do simple sarnies really well, hospitality that’s heavenly and delectable fine dining. Anything else in between is beautifully presented and delicious. Quite simply, food is our passion.

We have an opportunity for an enthusiastic Catering Assistant to join the team and work in one of our busy sites at Luton Airport

The purpose of the role is to provide an exceptional service to all of our customers.

Required Education, Skills and Qualifications

Previous catering experience is not necessary; if you have a positive attitude and are willing to learn we will offer full training. Customer service experience and a passion for working in a fresh food environment would be useful

This is a full time role, 37.5 hours per week, Monday to Friday 8.00am - 4.00pm

Job Types: Full-time, Permanent

Salary: £10.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Life insurance
• On-site parking
• Referral programme
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• No weekends

Experience:

• Customer service: 1 year (preferred)
• Catering: 2 years (preferred)

Work Location: In person