Food/Beverage Manager

Role Overview & Responsibilities

We are looking for Food & Beverage manager who loves hospitality and who wants to grow with us. Must have 5 years of fine dining and experience with a full bar.

Food & Beverage Manager will oversee the interview and hiring processes for positions such as servers, hosts, bussers, and bartenders. They also oversee, direct, and actively participate in the training of personnel in these positions.

Additionally, they will supervise the cleanliness and upkeep of the dining room and guest contact areas, including restrooms and any closet/coat check areas.

The front-of-house manager supervises individual shifts, helping ensure that dining guests are served in a manner that meets the standards set by the restaurant.

Duties & Responsibilities

• Manage the Reception, Reservations, Employees,bar
• Deliver the professional greeting of clients and visitors, to the highest standards
• Monitor, manage staff, each shift
• Ensure the team and staff ensure the delivery of exceptional front-of-house services.
• Implement dynamic operational working procedures, to support the delivery of service excellence
• Develop strong communication and line reporting procedures to guide service implementation making improvements or changes where required
• Implement safe working practices to ensure the safety of building occupiers and visitors
• Lead monthly meetings with staff and management to grow.
• Experience with open table
• Experience training staff for wine knowledge

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 5 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Palo Alto, CA 94301: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Fine dining: 5 years (Required)

Work Location: In person